Tuesday, 23 September 2014
DELISH OF COTO MAKASSAR FROM SOUTH SULAWESI INDONESIA
Having been to the island of South Sulawesi, precisely in Makassar? Or you've ever tasted culinary typical of Makassar. Is Coto Makassar or Coto Mangkasara is a traditional food from Makassar, South Sulawesi. Makassar City is the largest city and the Eastern Indonesia region once the capital of the province of South Sulawesi. It is located on the southwest coast of the island of Sulawesi, facing the Makassar Strait.
The town is inhabited by various tribes including Bugis, Toraja, Buton, Javanese and Chinese is bordered to the west by the Strait of Makassar, Maros regency in the east, and the south and the Gowa regency Pangkajene Islands to the north.
The city has many traditional foods, including bread Maros, jalangkote, Cake Tori, Palubutung, Pisang Ijo, Brother Sop, Sop Konro and one of them is Coto Makassar. Coto Makassar different from the soup-soup ever, from the name alone is very different yes, because this food has its own uniqueness. The materials used were not made of pure chicken or beef.
Coto Makassar is made from beef offal, because beef offal boiling process even this takes a long time to be soft. Digunakanpun seasoning different from the usual soup bumbum, Coto Makassar boiled meat ingredients together with spices such as lemongrass, bay leaves, galangal, ginger is then fitted with a collision that has been fried peanuts. Digunakanpun water use used water from washing rice. So thick and white colors of the food produced is not made from coconut milk.
Coto Makassar is served already cut in small pieces and usually enjoyed with a diamond. Coto Makassar lovers usually add their own spices into a bowl.
If you've never been to Makassar, you do not have to worry about where to get this delicious dish, because now Coto Makassar been sold in each region, both in street stalls or in restaurants.
So, if you've never felt this dish, please look for the nearest shop to taste Coto Makassar. It seemed typical, certainly make you addicted. I own taste traditional dishes of Makassar on landing at the airport Sepinggan, Balikpapan.untuk taste, not asked, delicious and tasty.
The city has many traditional foods, including bread Maros, jalangkote, Cake Tori, Palubutung, Pisang Ijo, Brother Sop, Sop Konro and one of them is Coto Makassar. Coto Makassar different from the soup-soup ever, from the name alone is very different yes, because this food has its own uniqueness. The materials used were not made of pure chicken or beef.
Coto Makassar is made from beef offal, because beef offal boiling process even this takes a long time to be soft. Digunakanpun seasoning different from the usual soup bumbum, Coto Makassar boiled meat ingredients together with spices such as lemongrass, bay leaves, galangal, ginger is then fitted with a collision that has been fried peanuts. Digunakanpun water use used water from washing rice. So thick and white colors of the food produced is not made from coconut milk.
Coto Makassar is served already cut in small pieces and usually enjoyed with a diamond. Coto Makassar lovers usually add their own spices into a bowl.
If you've never been to Makassar, you do not have to worry about where to get this delicious dish, because now Coto Makassar been sold in each region, both in street stalls or in restaurants.
So, if you've never felt this dish, please look for the nearest shop to taste Coto Makassar. It seemed typical, certainly make you addicted. I own taste traditional dishes of Makassar on landing at the airport Sepinggan, Balikpapan.untuk taste, not asked, delicious and tasty.
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