Cendol is a typical drink Sunda Indonesia, the term "cendol" may very well have come from the word "jendol", which is found in Sundanese, Javanese, and Indonesia; this refers to the sensation that is felt when a grain jendolan cendol through the mouth when drinking iced cendol.

Rice flour mixed with green colored and printed through a special filter, so that the shape buliran. The dyes used are natural dyes originally from pandanus leaves, but is now used artificial food coloring. In Sundanese, cendol prepared by sieving steamed rice flour colored with suji leaves with a sieve to obtain a rounded oval shape which taper at the ends. In Sundanese, cendol drink called 'nyendol'.

This drink is usually served as a dessert or as a snack. In accordance served during the day.



Ingredients

50 grams of corn starch
100 grams of rice flour
100 ml of water suji
200 ml of water
100 grams of ripe jackfruit, diced 1 cm
200 ml thick coconut milk cooked
2 pandan leaves, conclude
½ tsp salt
150 grams of brown sugar comb
100 ml of water
500 grams of shaved ice

Recipe

How to make

Mix the rice flour, sago flour, suji water, and water into one. Cook, stirring, stirring until thick so mush.
Prepare a medium-size bowl filled with cold water, strain the pulp flour dough with cendol sieve. Let it fall into the basin and freezes to form cendol.
Boil the coconut milk, salt and pandan leaves to boil remove from heat.
Boil sugar with 100 ml of water until dissolved and thickened. Lift.
Presentation: Place the sugar solution and stacking, cendol, jackfruit, coconut milk and shaved ice. Serve immediately.

One of the tips in the recipe present ice cendol is mixing every part cendol, coconut milk, brown sugar, and crushed ice cubes just before serving just before serving so that the display is still beautiful. By making their own ice cendol at home you can be assured with the cleanliness and safety of raw materials. Hopefully the ice cendol recipe can be a guide for you. Good luck, do not forget to leave a comment.