Wednesday, 1 October 2014

Tempe Tasty Recipes



Tempe Tasty Recipes
ingredients:

     200 ml of liquid milk
     1 red chilies
     3 chilies curly
     tempeh medium
     3 cloves of garlic
     3 pieces of hazelnut
     1/2 tsp turmeric powder
     1 tablespoon brown sugar
     1 tsp salt
     1 tbsp sugar
     cooking oil

How to make:

     Cut the tempeh to taste, half-cooked fried then drain.
     Saute ground spices, pour the coconut milk and cook until boiling.
     Enter tempeh, stir, and cook until thickened.
     Remove and serve.

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