Wednesday 1 October 2014
Tempe Tasty Recipes
Tempe Tasty Recipes
ingredients:
200 ml of liquid milk
1 red chilies
3 chilies curly
tempeh medium
3 cloves of garlic
3 pieces of hazelnut
1/2 tsp turmeric powder
1 tablespoon brown sugar
1 tsp salt
1 tbsp sugar
cooking oil
How to make:
Cut the tempeh to taste, half-cooked fried then drain.
Saute ground spices, pour the coconut milk and cook until boiling.
Enter tempeh, stir, and cook until thickened.
Remove and serve.
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